Saffron Doughnut on a wooden board photographed at The Old Ale House, Truro.

Trewithen Clotted Christmas

The Trewithen Clotted Christmas shoot took place at the Old Ale House, Truro with Head Chef Jack Botha. Jack had created four dishes using Trewithen Dairy’s fantastic clotted cream as a main ingredient, which are now starring in the Clotted Christmas recipe book.

The shoot took place over half a day, in the month of November. Starring Jack’s marvelous recipes and also baubles, crackers and assorted Christmas decorations. Styling and set design by Excess Energy and myself with help from Jack. The photographs are now featuring in the Trewithen Clotted Christmas Recipe book, available for download here. I cannot recommend the food enough, especially the doughnut.